Products

Moroccan Mustard

Sold Out $9.40

A hot and crunchy, creamy seeded mustard containing flavoursome Moroccan spices and Tasmanian honey. It is sensational in sandwiches and superb with chicken.

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• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: White vinegar, mustard powder & seeds 26%, canola oil, honey, salt, spices. 
  May contain traces of soya beans and fish sauce.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	145 kJ	1450 kJ
  Protein	0.9g	8.6g
  Fat, total	2.8g	27.5g
  - saturated	0.2g	1.8g
  Carbohydrate	1.3g	13.4g
  - sugars	0.8g	7.8g
  Sodium	49mg	485mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

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Mountain Pepper Mustard

$9.40

A uniquely Tasmanian mustard made with wild mountain pepperberries harvested in the Tasmanian rainforest. This hot sweet mustard contains yellow and brown mustard seeds that have been infused in apple juice, apple cider vinegar and Tasmanian honey. A low sodium option.

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• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: Mustard seeds 36%, apple cider vinegar, reconstituted apple juice, honey, Tasmanian native pepperberry 1%.
  Low sodium. May contain traces of soya beans and fish sauce. 
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	107 kJ	1070 kJ
  Protein	1.0g	10.4g
  Fat, total	1.4g	13.8g
  - saturated	0.1g	0.7g
  Carbohydrate	2.1g	21.2g
  - sugars	1.7g	16.9g
  Sodium	1mg	7mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

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Orange Marmalade

$10.10

The ultimate zesty orange marmalade taste sensation!

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• Weight: 240g
  

• Shelf life: 1-2 years
  Ingredients: Sugar, orange 34%, water.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	215 kJ	1070 kJ
  Protein	0.1g	0.5g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.0g
  Carbohydrate	12.3g	61.3g
  - sugars	12.3g	61.3g
  Sodium	0mg	1mg

• This delicious range of marmalade is heaven for the marmalade connoisseur. They are slow cooked in small batches to retain the natural flavour, colour and texture of the fruit. You can really see the citrus zest through the glass of the jar! Delicious spread thickly on fresh bread or toast, or used in meat marinades.

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Pear and Pistachio Fruit Paste

$7.90

A paste with a lovely balance of pear and pistachio to suit any combination of cheese or melted over ice cream.

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• Weight: 100g
  
• Shelf life: 1-2 years
  Ingredients: Pear 49%, sugar, pistachio 1%, pectin (440), citric acid (330). Contains nuts. Vegan.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	106 kJ	1060 kJ
  Protein	0.1g	0.8g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.1g
  Carbohydrate	6.2g	61.9g
  - sugars	5.9g	58.9g
  Sodium	1mg	14mg

• Our award winning fruit pastes capture the flavours and colours of summer, condensing and concentrating the natural essence of the fruit. They are the ideal companions to creamy or sharp cheeses and deserve a place on every cheese board. They can be used as filling in pancakes or croissants, or melted as a glaze for fruit tarts or meat. They can be cut into wedges to enjoy as a sweetmeat in their own right. Our beautiful boxed pastes are an ideal addition to food hampers or as a special gift for a friend.

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Piccalilli Relish

$10.15

A cauliflower-based pickle spiked with chilli. The overnight-pickled cauliflower, red and green capsicums and onions are added to our Indian-spiced vinegar at the last cooking stage. Add to your cheese & cold meat sandwiches.

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• Silver medal - Sydney Royal Fine Food Show (2019)

• 
• Weight: 250g 
  Shelf life: 1-2 years
  Ingredients: Cauliflower 28%, white vinegar, capsicum, onion, sugar, salt, corn starch & spices.
  May contain traces of soya beans and fish sauce. 
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	41 kJ	202 kJ
  Protein	0.2g	1.1g
  Fat, total	0.1g	0.3g
  - saturated	0.0g	0.0g
  Carbohydrate	1.8g	8.9g
  - sugars	1.7g	8.3g
  Sodium	394mg	1970mg

• Our delicious range of relish and chutney is cooked in small batches to ensure the highest quality and flavour. Made from quality farm produce, these are a full-bodied accompaniment to any hot and cold meats, curries, vegetables and cheeses. They are perfect for sharpening the taste of sandwiches.

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Ploughman's Mustard

$9.40

A mustard created for the beer lover. This sweet vibrant mustard contains 41% Tasmanian brewed beer. It is superb with roast beef, mature cheese or a ploughman’s lunch. Alternatively, mix with butter and melt over boiled or jacket

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• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: Draught beer 41% (barley, hops, water, yeast), mustard powder 28%, brown sugar, canola oil, salt, spices.
  Contains beer. May contain traces of soya beans and fish sauce.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	120 kJ	1200 kJ
  Protein	0.8g	8.0g
  Fat, total	1.2g	12.4g
  - saturated	0.1g	0.7g
  Carbohydrate	3.3g	33.3g
  - sugars	2.9g	28.8g
  Sodium	62mg	621mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!
  
  Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.

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Pub Mustard

$9.40

An English-style yellow mustard with a lively, piquant and sweet taste. A perfect barbecue mustard to accompany sausages, burgers, steak or chops. Serve as a dip with potato wedges. Great added to salad dressing or cheese and ham sandwiches. A firm customer favourite. 

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• Details
• About

• Silver medal - Sydney Royal Fine Food Show (2021).

• 
• Weight: 100g and 180g
  
• Shelf life: 1-2 years
  Ingredients: White vinegar, mustard powder 28%, sugar, canola oil, salt, spices.
  May contain traces of soya beans and fish sauce. 
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	100 kJ	996 kJ
  Protein	0.7g	7.2g
  Fat, total	1.0g	10.4g
  - saturated	0.1g	0.6g
  Carbohydrate	2.6g	25.5g
  - sugars	2.1g	21.2g
  Sodium	47mg	465mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!
  
  Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.

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Quince Fruit Paste

$7.90

Made from Tasmanian quinces. A paste best served with sharp cheddar on a cheese platter. It can be used in fruit tarts or pies or melted and brushed over meats for a delicious fruity glaze.

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• Weight: 100g
  
• Shelf life: 1-2 years
  Ingredients: Quince 53%, sugar, citric acid (330), malic acid (296). Vegan.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	109 kJ	1090 kJ
  Protein	0.0g	0.3g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.0g
  Carbohydrate	6.9g	62.2g
  - sugars	6.9g	62.2g
  Sodium	1mg	8mg

• Our award winning fruit pastes capture the flavours and colours of summer, condensing and concentrating the natural essence of the fruit. They are the ideal companions to creamy or sharp cheeses and deserve a place on every cheese board. They can be used as filling in pancakes or croissants, or melted as a glaze for fruit tarts or meat. They can be cut into wedges to enjoy as a sweetmeat in their own right. Our beautiful boxed pastes are an ideal addition to food hampers or as a special gift for a friend.

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Quince Jelly

$10.10

This is a delicately flavoured clear jelly featuring aromatic Tasmanian quinces. Ideal added to poached fruits or as a glaze. Use as an accompaniment to smoked chicken or turkey. A delightful and colourful addition to a cheeseboard with pear slices and soft cheese.

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• Weight: 240g
  
• Shelf life: 1-2 years
  Ingredients: Quince 36%, water, sugar. Vegan.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	197 kJ	985 kJ
  Protein	0.1g	0.3g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.0g
  Carbohydrate	11.2g	55.8g
  - sugars	11.2g	55.8g
  Sodium	2mg	8mg

• Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.

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Raspberry Jam

$10.10

This delicious jam is slow cooked in small batches to retain the natural flavour, colour and texture of Tasmanian raspberries. One of our most popular products.

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• Made without preservatives or setting agents, the natural flavour, colour and texture of the fruit is retained in these delightful preserves.
• 
  
• Weight: 240g
  Shelf life: 1-2 years
  Ingredients: Raspberry 50%, sugar. Vegan.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	255 kJ	1130 kJ
  Protein	0.1g	0.7g
  Fat, total	0.0g	0.2g
  - saturated	0.0g	0.1g
  Carbohydrate	12.5g	62.4g
  - sugars	12.5g	62.4g
  Sodium	0mg	1mg

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Raspberry Vinegar

$9.85

Made with fresh Tasmanian raspberries steeped in apple cider vinegar. Add to sparkling water with a handful of mint leaves to create a refreshing drink. From pork to pavlova, add a contemporary twist to your favourite sweet or savoury dishes.

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• Volume: 250ml
  Shelf life: 1-2 years
  Ingredients: Apple cider vinegar, raspberry 22%.
  
  

  Nutritional Information
  	Per serve (10ml)	Per 100ml
  Energy	16 kJ	80 kJ
  Protein	0.1g	0.3g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.0g
  Carbohydrate	0.3g	1.6g
  - sugars	0.3g	1.0g
  Sodium	0mg	2mg

• Our aromatic vinegars are made using 100% Tasmanian tangy apple cider vinegar, herbs and fresh fruit. All are sensational in a sauce, brilliant for deglazing a pan, splashing on salads, pickling vegetables or sprinkled over fish & chips. They are sharp, acidic and ready to use anytime.

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Ratatouille Relish

Sold Out $10.15

A tomato-based relish with freshly chopped zucchinis, green and red capsicums and onions, with added yellow mustard seeds and spices. A wonderful addition to vegetarian fare. Add as a layer to vegetarian lasagna or use as a dipping salsa with crackers. A low sodium option.

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• Weight: 250g
  Shelf life: 1-2 years
  Ingredients: Tomato, zucchini, capsicum, onion, sugar, white vinegar, sugar & spices.
  Low sodium. May contain traces of soya beans and fish sauce.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	53 kJ	262 kJ
  Protein	0.3g	1.4g
  Fat, total	0.1g	0.4g
  - saturated	0.0g	0.0g
  Carbohydrate	2.4g	11.9g
  - sugars	2.4g	11.8g
  Sodium	2mg	9mg

• Our delicious range of relish and chutney is cooked in small batches to ensure the highest quality and flavour. Made from quality farm produce, these are a full-bodied accompaniment to any hot and cold meats, curries, vegetables and cheeses. They are perfect for sharpening the taste of sandwiches.

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Redbank Mustard

$9.40

A crunchy, yet creamy seeded mustard made with high quality yellow and brown mustard seeds. Its bright colour will brighten any plate and is ideal for cooking, dressing a salad or to accompany cold meats.

• Awards
• Details
• About

• Gold medal - Sydney Royal Fine Food Show (2021)
• 

• Silver medal (2022), Bronze medal (2021) - Royal Tasmanian Fine Food Awards.

•    
• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: White vinegar, mustard powder & seeds 28%, canola oil, brown sugar, salt, spices.
  May contain traces of soya beans and fish sauce.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	133 kJ	1330 kJ
  Protein	0.9g	9.4g
  Fat, total	2.6g	25.8g
  - saturated	0.2g	1.6g
  Carbohydrate	0.9g	9.4g
  - sugars	0.4g	4.2g
  Sodium	54mg	544mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

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Redcurrant Jelly

$10.10

This clear jelly is made from Tasmanian redcurrants and apples. It is suitable as a sweet or savoury addition to all meats. Add to sauces or as a glaze for chicken, turkey or ham, or brush over fruit tarts.

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• Weight: 240g
  
• Shelf life: 1-2 years
  

  Ingredients: Redcurrant and apple 40%, sugar, water. Vegan.

  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	153 kJ	766 kJ
  Protein	0.1g	0.5g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.0g
  Carbohydrate	8.6g	43.1g
  - sugars	8.6g	43.0g
  Sodium	0mg	1mg

• Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.

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Roast with GM-Free Cold Pressed Canola Oil

Roast Beetroot Beetroot and cumin is a heavenly flavour match. Wash and cut whole unpeeled beetroot and place in roasting pan. Add a couple of tablespoons of Cumin infused oil and mix with your hands...

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Rosemary Jelly

$10.10

This aromatic and tart jelly is made with Tasmanian apples and fresh rosemary. It is great with lamb, chicken, veal and smoked fish. Marinate and oven bake lamb chops or have with roast potatoes.

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• Weight: 240g
  
• Shelf life: 1-2 years
  Ingredients: Apple 33%, water, sugar, rosemary 2%, apple cider vinegar. Vegan.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	136 kJ	679 kJ
  Protein	0.0g	0.2g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.1g
  Carbohydrate	7.7g	38.6g
  - sugars	7.7g	38.5g
  Sodium	0mg	2mg

• Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.

View full details »

Rum Mustard

$14.85

A sweet mustard made with Tasmanian Rum. A perfect barbecue mustard to accompany sausages, burgers, steak or chops or added to an antipasto platter.

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• Weight: 180g
  

• Shelf life: 1-2 years
  Ingredients: Mustard powder 24%, white vinegar, water, canola oil, rum 12%, honey, brown sugar, salt.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	144 kJ	1440 kJ
  Protein	0.6g	6.0g
  Fat, total	1.9g	18.8g
  - saturated	0.1g	1.1g
  Carbohydrate	2.8g	28.3g
  - sugars	2.5g	25.1g
  Sodium	54mg	537mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!
  
  Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.

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Seeded Chilli Mustard

$9.40

This fiery red mustard is not for the faint-hearted and will make a colourful statement on a plate. It contains yellow mustard seeds, 15% Australian red chillies and many beautiful spices. Delicious stirred through pasta, added to mayonnaise or in a sandwich.

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• Weight: 100g and 180g
  Shelf life: 1-2 years
  Ingredients: White vinegar, mustard seeds 25%, red chilli 15%, Tamari (water, salt,  soya beans), spices, fish sauce (Contains crustacean and fish. Made on equipment that also processes products containing wheat and soy), salt.
  Contains soya beans and fish sauce.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	69 kJ	690 kJ
  Protein	0.9g	9.1g
  Fat, total	1.1g	10.6g
  - saturated	0.1g	0.7g
  Carbohydrate	0.7g	7.4g
  - sugars	0.3g	3.4g
  Sodium	112mg	1120mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

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Spicy Mustard

$9.40

A best-seller in Japan. House-made infused spicy vinegar, steeped in exotic herbs and spices, is combined with yellow mustard seeds, Tamari (soy sauce) and Tasmanian honey to create a beautifully subtle, crunchy, textured mustard. A wonderful addition to Asian dishes.

• Awards
• Details
• About

• Bronze medal - Royal Tasmanian Fine Food Awards (2021).

  
• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: Spiced vinegar 49% (white vinegar, spices), mustard seeds 31%, honey, Tamari (water, salt, soya beans).
  Contains soya beans. May contain traces of fish sauce.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	91 kJ	910 kJ
  Protein	1.0g	10.2g
  Fat, total	1.3g	13.2g
  - saturated	0.1g	0.7g
  Carbohydrate	1.5g	14.6g
  - sugars	1.0g	10.5g
  Sodium	22mg	222mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

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Stir with GM-Free Cold Pressed Canola Oil

Our Canola oil range can be stirred into various dressings and sauces.  Serving suggestions: Try the Garlic infused oil with Hill Farm Preserves Honey Mustard in natural yoghurt with salt and white pepper for a...

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Summer Berry Jam

$10.10

This delicious jam is slow cooked in small batches to retain the natural flavour, colour and texture of this combination of mixed Tasmanian berries.

• Awards
• Details
• About

• Made without preservatives or setting agents, the natural flavour, colour and texture of the fruit is retained in these delightful preserves.
• 
  
• Weight: 240g
  Shelf life: 1-2 years
  Ingredients: Mixed Berry 50%, sugar. Vegan.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	225 kJ	1120 kJ
  Protein	0.2g	0.7g
  Fat, total	0.0g	0.2g
  - saturated	0.0g	0.1g
  Carbohydrate	12.5g	62.4g
  - sugars	12.5g	62.3g
  Sodium	0mg	0mg

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Summer Garden Relish

$10.15

A delightful sweet, chunky and pickled relish which conjures up the taste of summer vegetables. Pickled celery, cucumbers, capsicums and onions are added to a pan of tasty red tomatoes that have been simmering for hours in our own spiced vinegar with yellow mustard seeds and spices. Delicious with beef burgers or as an addition to cold meats.

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• Weight: 250g
  

• Shelf life: 1-2 years
  Ingredients: Tomato, cucumber, spiced vinegar (apple cider vinegar, spices), sugar, capsicum, celery, onion,  salt & spices.
  May contain traces of soya beans and fish sauce. 
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	56 kJ	280 kJ
  Protein	0.2g	0.9g
  Fat, total	0.1g	0.3g
  - saturated	0.0g	0.0g
  Carbohydrate	2.8g	13.8g
  - sugars	2.8g	13.7g
  Sodium	219mg	1090mg

• Our delicious range of relish and chutney is cooked in small batches to ensure the highest quality and flavour. Made from quality farm produce, these are a full-bodied accompaniment to any hot and cold meats, curries, vegetables and cheeses. They are perfect for sharpening the taste of sandwiches.

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Tarragon Vinegar

$9.85

A tarragon-infused vinegar which is ideal in mayonnaise, marinades and in poaching liquids. A perfect match with fish.

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• About

• Volume: 250ml
  Shelf life: 1-2 years
  Ingredients: Apple cider vinegar, tarragon 4%.
  
  

  Nutritional Information
  	Per serve (10ml)	Per 100ml
  Energy	10 kJ	50 kJ
  Protein	0.1g	0.4g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.0g
  Carbohydrate	0.1g	0.6g
  - sugars	0.3g	1.0g
  Sodium	0mg	1mg

• Our aromatic vinegars are made using 100% Tasmanian tangy apple cider vinegar, herbs and fresh fruit. All are sensational in a sauce, brilliant for deglazing a pan, splashing on salads, pickling vegetables or sprinkled over fish & chips. They are sharp, acidic and ready to use anytime.

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Tasmanian Rainforest Mustard

$9.40

This seeded (wholegrain) mustard features natural ingredients found in the temperate rainforests of Tasmania. We combine wild mountain pepperberries, native kunzea leaves and Tasmanian honey, with yellow and brown mustard seeds that have been infused in apple juice and apple cider vinegar. This sweet mustard is delicious with sharp cheeses. A low sodium option.

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• Weight: 100g and 180g
  Shelf life: 1-2 years
  Ingredients: Mustard seeds 37%, reconstituted apple juice, apple cider vinegar, honey, Tasmanian native pepperberry 1%.
  Low sodium. May contain traces of soya beans and fish sauce.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	105 kJ	1050 kJ
  Protein	1.1g	10.9g
  Fat, total	1.4g	14.5g
  - saturated	0.1g	0.7g
  Carbohydrate	1.8g	18.2g
  - sugars	1.4g	13.7g
  Sodium	1mg	6mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth! 

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