Garlic Infused Canola Oil

A pungent infused oil with a distinctive garlic aroma that carries through to the palate leaving a pleasant and delicate garlic aftertaste. A delicious and healthy replacement for garlic butter. Ideal for drizzling through pasta, over salads, using in homemade aioli or mayonnaise, or basting roast meats and vegetables. Wonderful with prawns, seafood and stirred through pesto. Our award winning 100% pure Tasmanian GM-free cold pressed canola oil is the foundation of this delicious product.

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• Volume: 250ml
  

• Shelf life: 1-2 years
  Ingredients: 100% pure Tasmanian GM-free canola oil, garlic oil
  
  

  Nutritional Information
  	Per serve (15ml)	Per 100g
  Energy	510 kJ	3400 kJ
  Protein	0.0g	0.0g
  Fat, total	13.8g	92.0g
  - saturated	0.9g	6.0g
  - polyunsaturated	4.4g	29.0g
  - Monounsaturated	8.5g	57.0g
  Cholesterol	0.0g	0.0g
  Carbohydrate	0.0g	0.0g
  Sodium	0.0g	0.0g

• Our 100% pure GM-free cold pressed canola oil is the only food-grade cold pressed canola oil produced in Tasmania and is grown, harvested and pressed right next to the Hill Farm Kitchen. The viscosity is rich and thick with a wonderful nutty aftertaste, and is the colour of the sun and the golden fields in summer. 

  No heat or chemicals are used in the production process – the oil is simply pressed out of the seeds. The oil contains double the amount of healthy Omega 3 and Omega 6 compared to olive oil, is very low in saturated fatty acids and is a superb source of natural Vitamin E.

  It has a lower smoke point than its refined canola oil cousins and is best suited to low to medium temperature baking and sautéing or as a final addition to salads or dishes.

  Intense aromas and wonderful flavours characterize our infused oil range and our award winning canola oil is the foundation for each infusion.