Apricot Chutney

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A Tasmanian apricot-based chutney, slowly simmered with apple cider vinegar, brown sugar, juicy sultanas and glacé ginger. Wonderful added to curries or served as a side dish with rice. Add to chicken pieces for a slow-cooked apricot delight.

  • Weight: 250g
    Shelf life:
     1-2 years
    Ingredients:
    Apricot 42%, brown sugar, apple cider vinegar, glacé ginger, sultanas, spices & salt.
    Low sodium. May contain traces of soya beans and fish sauce. 

    Nutritional Information
     

    Per serve (20g)

    Per 100g

    Energy

    160 kJ

    799 kJ

    Protein

    0.2g

    0.9g 

    Fat, total

    0.0g 

    0.2g

    - saturated

    0.0g 

    0.0g 

    Carbohydrate

    8.7g 43.6g

     - sugars

    8.7g 43.3g

     Sodium

    8mg 42mg
  • Our delicious range of relish and chutney is cooked in small batches to ensure the highest quality and flavour. Made from quality farm produce, these are a full-bodied accompaniment to any hot and cold meats, curries, vegetables and cheeses. They are perfect for sharpening the taste of sandwiches.


Category: Apricot, Chutney

Type: Chutney



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Delivery process

As soon as payment for your order has been received, your delicious goodies will be packed securely in a box and sent using Australia Post Regular Delivery service. There may be short delays in sending your order if items are not in stock, however we will let you know when it has left the Hill Farm Kitchen. Please allow 5-7 working days for your package to arrive.

Every care is taken to ensure your order arrives in the condition it was packed. If something happens to your order in transit, please take photos as soon as you receive or open your package and email them to us immediately so that we can respond appropriately.