Gamekeeper's Jelly


This is a true blackcurrant lovers’ delight and is made from Tasmanian blackcurrants and apples. It is ideal for venison, added to slow cooked lamb shanks, wallaby or any type of game meat. It can be melted and poured over ice cream.

  • Gold medal - Royal Hobart Fine Food Awards.
  • Weight: 240g
    Shelf life: 
    1-2 years
    Blackcurrant and apple 41%, sugar, water, apple cider vinegar.

    Nutritional Information

    Per serve (20g)

    Per 100g


    141 kJ

    704 kJ




    Fat, total



    - saturated




    8.0g 38.9g

     - sugars

    7.9g 39.7g


    0mg 1mg
  • Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.

Category: Gamekeeper's, Jelly

Type: Jelly

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Delivery process

As soon as payment for your order has been received, your delicious goodies will be packed securely in a box and sent using Australia Post Regular Delivery service. There may be short delays in sending your order if items are not in stock, however we will let you know when it has left the Hill Farm Kitchen. Please allow 5-7 working days for your package to arrive.

Every care is taken to ensure your order arrives in the condition it was packed. If something happens to your order in transit, please take photos as soon as you receive or open your package and email them to us immediately so that we can respond appropriately.