Merry Christmas!
PLEASE NOTE: last orders will be dispatched Friday 20th Dec. Orders received after that will be dispatched when The Kitchen reopens on Monday 20th Jan. 2020. 

Drizzle with GM-Free Cold Pressed Canola Oil


Chicken, Corn and Celery Salad

  • One celery bunch
  • 1 or 2 tins of sweet corn (drained)
  • 3 spring onions
  • 1 whole cooked Nichols chicken

Dressing

  • 2 teaspoons Hill Farm Preserves Dragons' Breath Mustard
  • 25ml Hill Farm Preserves Raspberry Vinegar
  • 50ml Hill Farm Preserves Canola Oil
  • Salt and cracked pepper
  • 1 clove garlic crushed

Remove celery top (keeping the young leaves) and chop. Slice spring onion, shred chicken, add corn and mix. Place all dressing ingredients in a jar and shake well until combined. Add to salad and mix. Drizzle a little Lemon infused oil on the top to serve.

Warm Beetroot and Feta Salad

The combination of beetroot roasted in Cumin infused oil, feta, walnuts and rocket leaves is made even more flavoursome with a drizzle of Cumin infused oil to finish. Including roasted cauliflower is an optional extra and the beetroot can also be served cold.

Mint Pea and Pepperberry Soup 

  • 400g frozen baby peas
  • 2-3 sprigs of fresh mint
  • 300ml water
  • 1 tablespoon chicken stock powder
  • Salt and pepper
  • Hill Farm Preserves Wild Mountain Pepperberry infused Canola Oil

Process peas and mint in a food processor until blended. Place in a saucepan with the water and stock and heat until warmed through. Season with pepper and salt. After serving, drizzle with Pepperberry infused oil according to taste. This is also delicious served as a cold soup.

Canapés

Try mini bocconcini, cherry or Angel tomatoes with basil leaves threaded on a toothpick drizzled with Lemon infused oil, then sprinkled with cracked pepper and sea salt flakes.

Pizza Sauce

To some tomato paste, add some oregano and a bit of salt and drizzle in some Garlic infused oil until you get it as garlicky as you’d like! Mix well and spread over the pizza base. 

Smashed Avocado on Toast...

...is even better drizzled with Lemon infused oil and cracked pepper.

Pumpkin Soup 

Peel pumpkin, cut into equal portions and place in saucepan with a diced large brown onion. Chop one clove of garlic and add to saucepan. Add 3 bay leaves and cover with chicken stock. Cook until pumpkin is soft. Remove bay leaves. Blitz with stick mixer until smooth. Drizzle with Ginger infused oil and serve with a dollop of double cream. 




Related Products and Recipe Ideas


Shipping Information

Delivery process

As soon as payment for your order has been received, your delicious goodies will be packed securely in a box and sent using Australia Post Regular Delivery service. There may be short delays in sending your order if items are not in stock, however we will let you know when it has left the Hill Farm Kitchen. Please allow 5-7 working days for your package to arrive.

Pre Christmas Orders

PLEASE NOTE: last orders will be dispatched Friday 20th Dec. Orders received after that will be dispatched when The Kitchen reopens on Monday 20th Jan. 2020.

Every care is taken to ensure your order arrives in the condition it was packed. If something happens to your order in transit, please take photos as soon as you receive or open your package and email them to us immediately so that we can respond appropriately.

Australia Post Shipping Bands
Weight Range Cost
Up to 500g $10.12 inc. GST
Up to 1kg $13.70 inc. GST
Up to 3kg $17.27 inc. GST
Up to 5kg $20.85 inc. GST
Up to 6kg $32.00 inc. GST
Up to 8kg $35.75 inc. GST
Up to 10kg $38.83 inc. GST
Up to 13kg $54.84 inc. GST
Up to 15kg $58.25 inc. GST
Up to 18kg $74.25 inc. GST
Up to 20kg $77.66 inc. GST

Merry Christmas

PLEASE NOTE: last orders will be dispatched Friday 20th Dec. Orders received after that will be dispatched when The Kitchen reopens on Monday 20th Jan. 2020.