Products

100% Tasmanian Wild Mountain Pepperberry Infused Canola Oil

$19.20

This unique dark green oil captures the taste and aroma of Tasmania’s wild temperate rainforest. You can smell and taste the native pepperberry leaf on your tongue, leaving a pleasant peppery after-taste in your mouth which intensifies at the back of your throat. The perfect lift to barbecued meat, marinades, steak, vegetables, dips, dressings and roasts. Our award winning 100% pure Tasmanian GM-free cold pressed canola oil is the foundation of this delicious product.

• Awards
• Details
• About

• Gold medal - Sydney Royal Fine Food Show (2021)
• 

• Gold medal - Royal Tasmanian Fine Food Awards (2021)

• 

• Silver medal - Sydney Royal Fine Food Show (2019)

•   
• Volume: 250ml
  Shelf life: 1-2 years
  Ingredients: 100% pure Tasmanian GM-free cold pressed canola oil, pepperberry oil
  
  

  Nutritional Information
  	Per serve (15ml)	Per 100g
  Energy	510 kJ	3400 kJ
  Protein	0.0g	0.0g
  Fat, total	13.8g	92.0g
  - saturated	0.9g	6.0g
  - polyunsaturated	4.4g	29.0g
  - Monounsaturated	8.5g	57.0g
  Cholesterol	0.0g	0.0g
  Carbohydrate	0.0g	0.0g
  Sodium	0.0g	0.0g

• Our 100% pure GM-free cold pressed canola oil is the only food-grade cold pressed canola oil produced in Tasmania and is grown, harvested and pressed right next to the Hill Farm Kitchen. The viscosity is rich and thick with a wonderful nutty aftertaste, and is the colour of the sun and the golden fields in summer. 

  No heat or chemicals are used in the production process – the oil is simply pressed out of the seeds. The oil contains double the amount of healthy Omega 3 and Omega 6 compared to olive oil, is very low in saturated fatty acids and is a superb source of natural Vitamin E.

  It has a lower smoke point than its refined canola oil cousins and is best suited to low to medium temperature baking and sautéing or as a final addition to salads or dishes.

  Intense aromas and wonderful flavours characterize our infused oil range and our award winning canola oil is the foundation for each infusion.

• .

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Apple Cider Vinegar

$8.35

This aromatic vinegar is a pantry staple. Delicious as a balsamic substitute, for poaching fruit, pickling vegetables or as a meat tenderiser.

• Details
• About

• Volume: 250ml
  Shelf life: 1-2 years
  Ingredients: Apple cider vinegar.
  
  

  Nutritional Information
  	Per serve (10ml)	Per 100ml
  Energy	7 kJ	80 kJ
  Protein	0.0g	0.0g
  Fat, total	0.0g	0.0g
  - saturated	0.0g	0.0g
  Carbohydrate	0.0g	0.0g
  - sugars	0.0g	0.0g
  Sodium	0mg	0mg

• Our aromatic vinegars are made using 100% Tasmanian tangy apple cider vinegar, herbs and fresh fruit. All are sensational in a sauce, brilliant for deglazing a pan, splashing on salads, pickling vegetables or sprinkled over fish & chips. They are sharp, acidic and ready to use anytime.

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Apricot Chutney

$10.15

A Tasmanian apricot-based chutney, slowly simmered with apple cider vinegar, brown sugar, juicy sultanas and glacé ginger. Wonderful added to curries or served as a side dish with rice. Add to chicken pieces for a slow-cooked apricot delight.

• Awards
• Details
• About

• Gold medal - Royal Tasmanian Fine Food Awards (2021)

• 
• Weight: 250g
  Shelf life: 1-2 years
  Ingredients: Apricot 42%, brown sugar, apple cider vinegar, glacé ginger, sultanas, spices & salt.
  Low sodium. May contain traces of soya beans and fish sauce. 
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	160 kJ	799 kJ
  Protein	0.2g	0.9g
  Fat, total	0.0g	0.2g
  - saturated	0.0g	0.0g
  Carbohydrate	8.7g	43.6g
  - sugars	8.7g	43.3g
  Sodium	8mg	42mg

• Our delicious range of relish and chutney is cooked in small batches to ensure the highest quality and flavour. Made from quality farm produce, these are a full-bodied accompaniment to any hot and cold meats, curries, vegetables and cheeses. They are perfect for sharpening the taste of sandwiches.

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Bake with GM-Free Cold Pressed Canola Oil

Baking Hint Hill Farm Preserves Canola oil can be substituted where a recipe calls for vegetable oil. Lemon Poppyseed Cakes 2 cups SR flour 1 cup caster sugar 2 tablespoons poppy seeds 2 tablespoons finely...

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Blackberry Jam

$10.10

This delicious jam is slow cooked in small batches to retain the natural flavour, colour and texture of Tasmanian blackberries.

• Awards
• Details
• About

• Silver medal - Royal Tasmanian Fine Food Awards (2021).

  
• Weight: 240g
  Shelf life: 1-2 years
  Ingredients: Blackberry 50%, sugar. Vegan.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	192 kJ	960 kJ
  Protein	0.1g	0.7g
  Fat, total	0.0g	0.2g
  - saturated	0.0g	0.1g
  Carbohydrate	10.8g	53.8g
  - sugars	10.8g	53.8g
  Sodium	0mg	0mg

• Made without preservatives or setting agents, the natural flavour, colour and texture of the fruit is retained in these delightful preserves.

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Caramelised Onion Relish

$10.15

Chopped onions are simmered slowly with balsamic and brown vinegars and brown sugar to form a thick and sweet, dark brown caramelised creation. A perfect match with fresh crusty bread, lashings of butter and tasty farmhouse cheddar cheese. Delicious with cold meats and sausages and added to pizza toppings with blue cheese. A low sodium option.

• Details
• About

• Weight: 250g
  Shelf life: 1-2 years
  Ingredients: Onion 38%, brown vinegar, brown sugar, balsamic vinegar, corn starch & spices.
  Low sodium. May contain traces of soya beans and fish sauce. 
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	133 kJ	666 kJ
  Protein	0.2g	1.2g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.0g
  Carbohydrate	7.2g	35.7g
  - sugars	6.9g	34.4g
  Sodium	3mg	16mg

• Our delicious range of relish and chutney is cooked in small batches to ensure the highest quality and flavour. Made from quality farm produce, these are a full-bodied accompaniment to any hot and cold meats, curries, vegetables and cheeses. They are perfect for sharpening the taste of sandwiches.

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Chilli Relish

$10.15

A tomato-based relish, full of beautiful flavours and aromatic spices. It is made with chillies and ginger and is great added to anything that needs that hot chilli bite. Add to mince to make delicious chilli con carne or add to a cheese sandwich.

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• ...
• Weight: 250g
  Shelf life: 1-2 years
  Ingredients: Tomato 74%, white vinegar, chilli 4%, brown sugar, ginger, canola oil, fish sauce (Contains crustacean and fish. Made on equipment that also processes products containing wheat and soy), spices & garlic.
  Contains fish sauce. May contain traces of soya beans. 
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	70 kJ	349 kJ
  Protein	0.3g	1.5g
  Fat, total	0.8g	4.1g
  - saturated	0.1g	0.3g
  Carbohydrate	1.7g	8.7g
  - sugars	1.6g	7.9g
  Sodium	45mg	225mg

• Our delicious range of relish and chutney is cooked in small batches to ensure the highest quality and flavour. Made from quality farm produce, these are a full-bodied accompaniment to any hot and cold meats, curries, vegetables and cheeses. They are perfect for sharpening the taste of sandwiches.

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Crab Apple Jelly

$10.10

This jelly is suitable for all meats and can be added to sauces or used as a glaze for fruit tarts. Made with Tasmanian crab apples. Wonderful with roast pork or with pork chops.

• Awards
• Details
• About

• Weight: 240g
  
• Shelf life: 1-2 years
  Ingredients: Crab apple 39%, water, sugar. Vegan.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	127 kJ	636 kJ
  Protein	0.0g	0.1g
  Fat, total	0.0g	0.0g
  - saturated	0.0g	0.0g
  Carbohydrate	7.3g	36.5g
  - sugars	7.3g	36.5g
  Sodium	0mg	1mg

• Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.

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Dijon Mustard

$9.40

A classic hot mustard. It is perfect in sauces and added to salad dressing. A low sodium option.

• Awards
• Details
• About

• Weight: 180g
  

• Shelf life: 1-2 years
  Ingredients: White vinegar, mustard powder 24%, canola oil, sugar.
  Low sodium. May contain traces of soya beans and fish sauce.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	142 kJ	1420 kJ
  Protein	0.6g	6.1g
  Fat, total	2.7g	27.3g
  - saturated	0.2g	1.8g
  Carbohydrate	1.6g	15.9g
  - sugars	1.3g	12.7g
  Sodium	0mg	2mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!
  
  Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.

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Dip with GM-Free Cold Pressed Canola Oil

Quick and easy dip ideas Roast peeled pumpkin or sweet potato portions drizzled with Garlic infused oil until soft. Mash in a bowl and add roughly chopped unsalted cashew nuts and coriander. Season to taste...

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Dragons' Breath Mustard

$9.40

A vibrant and tangy mustard made with fresh lemon juice and balsamic vinegar. It is perfect for adding to salad dressing, cold meats, marinades, hamburgers and beef pies. A very versatile mustard.

• Awards
• Details
• About

• ...
• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: White vinegar, mustard powder 26%, canola oil, lemon juice, balsamic vinegar, salt, spices.
  No added sugar. May contain traces of soya beans and fish sauce.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	133 kJ	1330 kJ
  Protein	0.7g	6.5g
  Fat, total	2.9g	28.9g
  - saturated	0.2g	1.9g
  Carbohydrate	0.7g	6.6g
  - sugars	0.3g	3.1g
  Sodium	46mg	456mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!
  
  Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.

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Drizzle with GM-Free Cold Pressed Canola Oil

Chicken, Corn and Celery Salad One celery bunch 1 or 2 tins of sweet corn (drained) 3 spring onions 1 whole cooked Nichols chicken Dressing 2 teaspoons Hill Farm Preserves Dragons' Breath Mustard 25ml Hill...

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Fig and Ginger Fruit Paste

$7.90

A paste offering a refreshing combination of the natural sweet taste of figs with the delightful tang of ginger. Serve as a part of a cheese platter, add to stir fries or simply spread on toast.

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• Details
• About

• Weight: 100g
  
• Shelf life: 1-2 years
  Ingredients: Fig 44%, sugar, water, ginger 2%, carrageenan (407). Vegan.
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	101 kJ	1010 kJ
  Protein	0.1g	1.3g
  Fat, total	0.3g	3.3g
  - saturated	0.0g	0.2g
  Carbohydrate	5.0g	49.5g
  - sugars	5.0g	49.5g
  Sodium	0mg	4mg

• Our award winning fruit pastes capture the flavours and colours of summer, condensing and concentrating the natural essence of the fruit. They are the ideal companions to creamy or sharp cheeses and deserve a place on every cheese board. They can be used as filling in pancakes or croissants, or melted as a glaze for fruit tarts or meat. They can be cut into wedges to enjoy as a sweetmeat in their own right. Our beautiful boxed pastes are an ideal addition to food hampers or as a special gift for a friend.

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Fry with GM-Free Cold Pressed Canola Oil

Cooking Hints Cold pressed canola oil is best used in low heat cooking. It has a lower smoke point than its refined canola oil cousins and is therefore not suitable for deep frying. Pan frying...

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Gamekeeper's Jelly

$10.10

This is a true blackcurrant lovers’ delight and is made from Tasmanian blackcurrants and apples. It is ideal for venison, added to slow cooked lamb shanks, wallaby or any type of game meat. It can be melted and poured over ice cream.

• Awards
• Details
• About

• Silver medal - Royal Tasmanian Fine Food Awards (2021).
• 
• Silver medal - Sydney Royal Fine Food Show (2019).
• 
   
• Weight: 240g
  Shelf life: 1-2 years
  Ingredients: Blackcurrant and apple 41%, sugar, water, apple cider vinegar. Vegan.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	141 kJ	704 kJ
  Protein	0.1g	0.4g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.0g
  Carbohydrate	8.0g	38.9g
  - sugars	7.9g	39.7g
  Sodium	0mg	1mg

• Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.

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Garlic Infused Canola Oil

Sold Out $16.20

A pungent infused oil with a distinctive garlic aroma that carries through to the palate leaving a pleasant and delicate garlic aftertaste. A delicious and healthy replacement for garlic butter. Ideal for drizzling through pasta, over salads, using in homemade aioli or mayonnaise, or basting roast meats and vegetables. Wonderful with prawns, seafood and stirred through pesto. Our award winning 100% pure Tasmanian GM-free cold pressed canola oil is the foundation of this delicious product.

• Awards
• Details
• About

• Volume: 250ml
  

• Shelf life: 1-2 years
  Ingredients: 100% pure Tasmanian GM-free canola oil, garlic oil
  
  

  Nutritional Information
  	Per serve (15ml)	Per 100g
  Energy	510 kJ	3400 kJ
  Protein	0.0g	0.0g
  Fat, total	13.8g	92.0g
  - saturated	0.9g	6.0g
  - polyunsaturated	4.4g	29.0g
  - Monounsaturated	8.5g	57.0g
  Cholesterol	0.0g	0.0g
  Carbohydrate	0.0g	0.0g
  Sodium	0.0g	0.0g

• Our 100% pure GM-free cold pressed canola oil is the only food-grade cold pressed canola oil produced in Tasmania and is grown, harvested and pressed right next to the Hill Farm Kitchen. The viscosity is rich and thick with a wonderful nutty aftertaste, and is the colour of the sun and the golden fields in summer. 

  No heat or chemicals are used in the production process – the oil is simply pressed out of the seeds. The oil contains double the amount of healthy Omega 3 and Omega 6 compared to olive oil, is very low in saturated fatty acids and is a superb source of natural Vitamin E.

  It has a lower smoke point than its refined canola oil cousins and is best suited to low to medium temperature baking and sautéing or as a final addition to salads or dishes.

  Intense aromas and wonderful flavours characterize our infused oil range and our award winning canola oil is the foundation for each infusion.

View full details »

GM-Free Cold Pressed Canola Oil

$8.15

This versatile golden oil is a kitchen staple best suited to low to medium temperature cooking and sautéing or as a final addition to salads and dishes. The viscosity is rich and thick with a wonderful nutty aftertaste. Available in 250ml and 500ml bottles or 2.5 litre tins.

• Awards
• Details
• About

• Silver medal - Sydney Royal Fine Food Show (2021, 2019, 2018).
  

       
  

• State winner - delicious. Produce Awards (2018, 2017).
  
  Gold medal - Royal Tasmanian Fine Food Awards (2021).

• 
• Volume: 250ml, 500ml & 2.5l
  Shelf life: 1-2 years
  Ingredients: 100% pure Tasmanian GM-free canola oil
  
  

  Nutritional Information
  	Per serve (15ml)	Per 100g
  Energy	510 kJ	3400 kJ
  Protein	0.0g	0.0g
  Fat, total	13.8g	92.0g
  - saturated	0.9g	6.0g
  - polyunsaturated	4.4g	29.0g
  - Monounsaturated	8.5g	57.0g
  Cholesterol	0.0g	0.0g
  Carbohydrate	0.0g	0.0g
  Sodium	0.0g	0.0g

• Our 100% pure GM-free cold pressed canola oil is the only food-grade cold pressed canola oil produced in Tasmania and is grown, harvested and pressed right next to the Hill Farm Kitchen. The viscosity is rich and thick with a wonderful nutty aftertaste, and is the colour of the sun and the golden fields in summer. 

  No heat or chemicals are used in the production process – the oil is simply pressed out of the seeds. The oil contains double the amount of healthy Omega 3 and Omega 6 compared to olive oil, is very low in saturated fatty acids and is a superb source of natural Vitamin E.

  It has a lower smoke point than its refined canola oil cousins and is best suited to low to medium temperature baking and sautéing or as a final addition to salads or dishes.

  Intense aromas and wonderful flavours characterize our infused oil range and our award winning canola oil is the foundation for each infusion.

View full details »

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Green Peppercorn Mustard

$9.40

A mild wholegrain mustard made with yellow mustard seeds, green peppercorns and spices. Matches well with cheese or smoked fish. Excellent stirred through grated carrot and beetroot in salads. A low sodium option.

• Details
• About

• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: Apple cider vinegar, mustard seeds 28%, honey, green peppercorn 6% (water, salt, food acid (330)), spices.

  Low sodium. May contain traces of soya beans and fish sauce. 
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	134 kJ	1340 kJ
  Protein	1.5g	14.9g
  Fat, total	2.0g	19.9g
  - saturated	0.1g	1.2g
  Carbohydrate	2.2g	21.6g
  - sugars	1.4g	14.5g
  Sodium	8mg	82mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded (wholegrain) mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

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Honey Mustard

$9.40

A mild yellow and brown seeded mustard, sweetened with local Tasmanian honey and apple juice, to produce a versatile wholegrain mustard. It contains a delightful combination of spices and makes a fine addition to a cheese sandwich, ham or barbequed meats. A low sodium option.

• Awards
• Details
• About

• ...

• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: Mustard seeds 36%, apple cider vinegar, reconstituted apple juice , honey 16%, spices.
  Low sodium. May contain traces of soya beans and fish sauce. 
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	108 kJ	1080 kJ
  Protein	1.1g	10.6g
  Fat, total	1.4g	14.2g
  - saturated	0.1g	0.8g
  Carbohydrate	2.6g	25.9g
  - sugars	1.8g	17.6g
  Sodium	1mg	6mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

View full details »

Horseradish Mustard

$9.40

Fresh Tasmanian-grown horseradish makes this mustard a horseradish lover’s delight. The pungent flavour will tickle your taste buds. It is excellent with smoked salmon, roast beef or added to pan juices with cream and chives for a perfect horseradish mustard sauce. A low sodium option.

• Awards
• Details
• About

• Bronze medal - Royal Tasmanian Fine Food Awards (2022).
  
• Weight: 100g and 180g
  Shelf life: 1-2 years
  Ingredients: White vinegar, mustard powder 23%, canola oil, sugar, horseradish 3%.
  Low sodium. May contain traces of soya beans and fish sauce. 
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	140 kJ	1400 kJ
  Protein	0.6g	0.6g
  Fat, total	2.6g	26.5g
  - saturated	0.2g	1.8g
  Carbohydrate	1.7g	16.6g
  - sugars	1.3g	13.4g
  Sodium	0mg	2mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!
  
  Our mustards are preservative-free and ingredient separation may occur. Stir contents after opening if required.

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Lemon and Lime Marmalade

$10.10

A chunky marmalade full of Australian lemons and limes. It has a strong and tart citrus flavour. It’s a must if you love marmalade with a zing. It can also be used to glaze your favourite lemon cake.

• Awards
• Details
• About

• Gold medal - Royal Tasmanian Fine Food Awards (2021).

• 
• Bronze medal - Sydney Royal Fine Food Show (2019).
  
• Weight: 240g
  
• Shelf life: 1-2 years
  Ingredients: Water, sugar, lemon & lime 17%.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	159 kJ	797 kJ
  Protein	0.0g	0.2g
  Fat, total	0.0g	0.0g
  - saturated	0.0g	0.0g
  Carbohydrate	9.1g	45.6g
  - sugars	9.1g	45.6g
  Sodium	0mg	1mg

• This delicious range of marmalade is heaven for the marmalade connoisseur. They are slow cooked in small batches to retain the natural flavour, colour and texture of the fruit. You can really see the citrus zest through the glass of the jar! Delicious spread thickly on fresh bread or toast, or used in meat marinades.

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Lemon Infused Canola Oil

$16.20

This fresh zesty infused oil has a luscious light lemony tang. Drizzle over salads, grilled fish, chicken, new potatoes, risotto or pasta. Use in dips or salad dressings. Our award winning 100% pure Tasmanian GM-free cold pressed canola oil is the foundation of this delicious product.

• Awards
• Details
• About

• Gold medal - Royal Tasmanian Fine Food Awards (2021).

• 
• Volume: 250ml
  Shelf life: 1-2 years
  Ingredients: 100% pure Tasmanian GM-free cold pressed canola oil, lemon oil
  
  

  Nutritional Information
  	Per serve (15ml)	Per 100g
  Energy	510 kJ	3400 kJ
  Protein	0.0g	0.0g
  Fat, total	13.8g	92.0g
  - saturated	0.9g	6.0g
  - polyunsaturated	4.4g	29.0g
  - Monounsaturated	8.5g	57.0g
  Cholesterol	0.0g	0.0g
  Carbohydrate	0.0g	0.0g
  Sodium	0.0g	0.0g

• Our 100% pure GM-free cold pressed canola oil is the only food-grade cold pressed canola oil produced in Tasmania and is grown, harvested and pressed right next to the Hill Farm Kitchen. The viscosity is rich and thick with a wonderful nutty aftertaste, and is the colour of the sun and the golden fields in summer. 

  No heat or chemicals are used in the production process – the oil is simply pressed out of the seeds. The oil contains double the amount of healthy Omega 3 and Omega 6 compared to olive oil, is very low in saturated fatty acids and is a superb source of natural Vitamin E.

  It has a lower smoke point than its refined canola oil cousins and is best suited to low to medium temperature baking and sautéing or as a final addition to salads or dishes.

  Intense aromas and wonderful flavours characterize our infused oil range and our award winning canola oil is the foundation for each infusion.

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Mediterranean Mustard

$9.40

A mustard combining European herbs, tasty black olives, juicy sundried tomatoes and yellow and brown mustard seeds. It is delicious on focaccia, or added to homemade specialty bread dough. Mix it into butter at room temperature to spread on sandwiches with cheese or on cold meats. Terrific as a marinade for fish or chicken for that extra crunchy texture and flavours of the Mediterranean.

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• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: Apple cider vinegar, mustard seeds 28%, black olives 7% (olives, water, salt, stabiliser (579)), sun dried tomatoes 7% (tomatoes, canola oil salt, food acid (330) sugar, herbs, garlic, vinegar, water, preservative (223)), brown sugar, spices, garlic,  herbs.
  Low sodium. May contain traces of soya beans and fish sauce. 
  
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	161 kJ	1610 kJ
  Protein	1.0g	9.5g
  Fat, total	3.2g	32.3g
  - saturated	0.2g	2.2g
  Carbohydrate	1.3g	13.0g
  - sugars	0.9g	8.9g
  Sodium	11mg	106mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

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Mint Jelly

$10.10

This vibrant jelly is made from Tasmanian grown apples and fresh mint. No artificial colours are added - the true colour of mint shines through. It is full of flavour and is absolutely delicious with lamb or added to mashed potatoes or gravies.

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• Weight: 240g
  
• Shelf life: 1-2 years
  

  Ingredients: Apple 34%, water, sugar, apple cider vinegar, mint 1%. Vegan.

  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	132 kJ	662 kJ
  Protein	0.0g	0.2g
  Fat, total	0.0g	0.0g
  - saturated	0.0g	0.0g
  Carbohydrate	7.6g	38.0g
  - sugars	7.6g	37.9g
  Sodium	0mg	1mg

• Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.

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