Roast with GM-Free Cold Pressed Canola Oil

Roast Beetroot

Beetroot and cumin is a heavenly flavour match. Wash and cut whole unpeeled beetroot and place in roasting pan. Add a couple of tablespoons of Cumin infused oil and mix with your hands to make sure each piece is coated. Sprinkle with salt flakes and cracked pepper for added flavour. Roast at 180° for 30-40 minutes (turning once) until pieces are cooked through. Great on its own on a plate, mixed into a warm salad or added to couscous topped with feta.

Garlic Chickpea Snacks

Rinsed and dried chickpeas coated with Garlic infused oil and roasted in the oven at 200° for approximately 40 minutes makes for a healthy flavoursome snack. Add other spices according to your taste buds.

Sweet Potato Wedges

Sweet potato wedges roasted with Ginger infused oil will add colour and flavour zing to your plate.

Elevating Vegetables

When you need to use up those vegetables left in the bottom of your fridge crisper, just add a few tablespoons of any of our infused oil range and roast. Sprinkle with chopped herbs if you have some handy and drizzle with the same infused oil to enhance the taste.

Flavoursome Roasts

A roasting joint of meat is sensational massaged all over with your choice of infused oil and seasoned.