Jelly

Redcurrant Jelly

Sold Out $10.10

This clear jelly is made from Tasmanian redcurrants and apples. It is suitable as a sweet or savoury addition to all meats. Add to sauces or as a glaze for chicken, turkey or ham, or brush over fruit tarts.

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• Weight: 240g
  
• Shelf life: 1-2 years
  

  Ingredients: Redcurrant and apple 40%, sugar, water. Vegan.

  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	153 kJ	766 kJ
  Protein	0.1g	0.5g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.0g
  Carbohydrate	8.6g	43.1g
  - sugars	8.6g	43.0g
  Sodium	0mg	1mg

• Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.

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