Jelly

Gamekeeper's Jelly

Sold Out $10.10

This is a true blackcurrant lovers’ delight and is made from Tasmanian blackcurrants and apples. It is ideal for venison, added to slow cooked lamb shanks, wallaby or any type of game meat. It can be melted and poured over ice cream.

• Awards
• Details
• About

• Silver medal - Royal Tasmanian Fine Food Awards (2021).
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• Silver medal - Sydney Royal Fine Food Show (2019).
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• Weight: 240g
  Shelf life: 1-2 years
  Ingredients: Blackcurrant and apple 41%, sugar, water, apple cider vinegar. Vegan.
  
  

  Nutritional Information
  	Per serve (20g)	Per 100g
  Energy	141 kJ	704 kJ
  Protein	0.1g	0.4g
  Fat, total	0.0g	0.1g
  - saturated	0.0g	0.0g
  Carbohydrate	8.0g	38.9g
  - sugars	7.9g	39.7g
  Sodium	0mg	1mg

• Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.

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