GM-Free Cold Pressed Canola Oil

This versatile golden oil is a kitchen staple best suited to low to medium temperature cooking and sautéing or as a final addition to salads and dishes. The viscosity is rich and thick with a wonderful nutty aftertaste. Available in 250ml and 500ml bottles or 2.5 litre tins.

• Awards
• Details
• About

• Silver medal - Sydney Royal Fine Food Show (2021, 2019, 2018).
  

       
  

• State winner - delicious. Produce Awards (2018, 2017).
  
  Gold medal - Royal Tasmanian Fine Food Awards (2021).

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• Volume: 250ml, 500ml & 2.5l
  Shelf life: 1-2 years
  Ingredients: 100% pure Tasmanian GM-free canola oil
  
  

  Nutritional Information
  	Per serve (15ml)	Per 100g
  Energy	510 kJ	3400 kJ
  Protein	0.0g	0.0g
  Fat, total	13.8g	92.0g
  - saturated	0.9g	6.0g
  - polyunsaturated	4.4g	29.0g
  - Monounsaturated	8.5g	57.0g
  Cholesterol	0.0g	0.0g
  Carbohydrate	0.0g	0.0g
  Sodium	0.0g	0.0g

• Our 100% pure GM-free cold pressed canola oil is the only food-grade cold pressed canola oil produced in Tasmania and is grown, harvested and pressed right next to the Hill Farm Kitchen. The viscosity is rich and thick with a wonderful nutty aftertaste, and is the colour of the sun and the golden fields in summer. 

  No heat or chemicals are used in the production process – the oil is simply pressed out of the seeds. The oil contains double the amount of healthy Omega 3 and Omega 6 compared to olive oil, is very low in saturated fatty acids and is a superb source of natural Vitamin E.

  It has a lower smoke point than its refined canola oil cousins and is best suited to low to medium temperature baking and sautéing or as a final addition to salads or dishes.

  Intense aromas and wonderful flavours characterize our infused oil range and our award winning canola oil is the foundation for each infusion.