Products

Our award winning fruit pastes capture the flavours and colours of summer, condensing and concentrating the natural essence of the fruit. They are the ideal companions to creamy or sharp cheeses and deserve a place on every cheese board. They can be used as filling in pancakes or croissants, or melted as a glaze for fruit tarts or meat. They can be cut into wedges to enjoy as a sweetmeat in their own right. Our beautiful boxed pastes are an ideal addition to food hampers or as a special gift for a friend.

Our clear jellies are tart and sweet, and capture the distinctive tastes of natural fruits. Our fruits of choice are largely grown in Tasmania’s cool climate. To ensure clarity, amazing colour, firm even texture and rich unique flavours, the jellies are prepared in the traditional way: The whole fruit is cooked until very soft and then drained through cheesecloth. The extracted juice is then brought to the boil and sugar is added. As artificial pectin and setters are not used in our natural jellies, they should be kept away from heat and sunlight or they will melt. Use as a glaze for savoury or sweet dishes or as a colourful and flavoursome accompaniment to hot or cold meats.