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100% Tasmanian Wild Mountain Pepperberry Infused Canola Oil

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This unique dark green oil captures the taste and aroma of Tasmania’s wild temperate rainforest. You can smell and taste the native pepperberry leaf on your tongue, leaving a pleasant peppery after-taste in your mouth which intensifies at the back of your throat. The perfect lift to barbecued meat, marinades, steak, vegetables, dips, dressings and roasts. Our award winning 100% pure Tasmanian GM-free cold pressed canola oil is the foundation of this delicious product.

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• Gold medal - Sydney Royal Fine Food Show (2021)
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• Gold medal - Royal Tasmanian Fine Food Awards (2021)

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• Silver medal - Sydney Royal Fine Food Show (2019)

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• Volume: 250ml
  Shelf life: 1-2 years
  Ingredients: 100% pure Tasmanian GM-free cold pressed canola oil, pepperberry oil
  
  

  Nutritional Information
  	Per serve (15ml)	Per 100g
  Energy	510 kJ	3400 kJ
  Protein	0.0g	0.0g
  Fat, total	13.8g	92.0g
  - saturated	0.9g	6.0g
  - polyunsaturated	4.4g	29.0g
  - Monounsaturated	8.5g	57.0g
  Cholesterol	0.0g	0.0g
  Carbohydrate	0.0g	0.0g
  Sodium	0.0g	0.0g

• Our 100% pure GM-free cold pressed canola oil is the only food-grade cold pressed canola oil produced in Tasmania and is grown, harvested and pressed right next to the Hill Farm Kitchen. The viscosity is rich and thick with a wonderful nutty aftertaste, and is the colour of the sun and the golden fields in summer. 

  No heat or chemicals are used in the production process – the oil is simply pressed out of the seeds. The oil contains double the amount of healthy Omega 3 and Omega 6 compared to olive oil, is very low in saturated fatty acids and is a superb source of natural Vitamin E.

  It has a lower smoke point than its refined canola oil cousins and is best suited to low to medium temperature baking and sautéing or as a final addition to salads or dishes.

  Intense aromas and wonderful flavours characterize our infused oil range and our award winning canola oil is the foundation for each infusion.

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Drizzle with GM-Free Cold Pressed Canola Oil

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Chicken, Corn and Celery Salad One celery bunch 1 or 2 tins of sweet corn (drained) 3 spring onions 1 whole cooked Nichols chicken Dressing 2 teaspoons Hill Farm Preserves Dragons' Breath Mustard 25ml Hill...

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Fry with GM-Free Cold Pressed Canola Oil

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Cooking Hints Cold pressed canola oil is best used in low heat cooking. It has a lower smoke point than its refined canola oil cousins and is therefore not suitable for deep frying. Pan frying...

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Mountain Pepper Mustard

Sold Out $9.40

A uniquely Tasmanian mustard made with wild mountain pepperberries harvested in the Tasmanian rainforest. This hot sweet mustard contains yellow and brown mustard seeds that have been infused in apple juice, apple cider vinegar and Tasmanian honey. A low sodium option.

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• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: Mustard seeds 36%, apple cider vinegar, reconstituted apple juice, honey, Tasmanian native pepperberry 1%.
  Low sodium. May contain traces of soya beans and fish sauce. 
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	107 kJ	1070 kJ
  Protein	1.0g	10.4g
  Fat, total	1.4g	13.8g
  - saturated	0.1g	0.7g
  Carbohydrate	2.1g	21.2g
  - sugars	1.7g	16.9g
  Sodium	1mg	7mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

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Stir with GM-Free Cold Pressed Canola Oil

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Our Canola oil range can be stirred into various dressings and sauces.  Serving suggestions: Try the Garlic infused oil with Hill Farm Preserves Honey Mustard in natural yoghurt with salt and white pepper for a...

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