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Mountain Pepper Mustard

Sold Out $9.40

A uniquely Tasmanian mustard made with wild mountain pepperberries harvested in the Tasmanian rainforest. This hot sweet mustard contains yellow and brown mustard seeds that have been infused in apple juice, apple cider vinegar and Tasmanian honey. A low sodium option.

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• Weight: 180g
  Shelf life: 1-2 years
  Ingredients: Mustard seeds 36%, apple cider vinegar, reconstituted apple juice, honey, Tasmanian native pepperberry 1%.
  Low sodium. May contain traces of soya beans and fish sauce. 
  

  Nutritional Information
  	Per serve (10g)	Per 100g
  Energy	107 kJ	1070 kJ
  Protein	1.0g	10.4g
  Fat, total	1.4g	13.8g
  - saturated	0.1g	0.7g
  Carbohydrate	2.1g	21.2g
  - sugars	1.7g	16.9g
  Sodium	1mg	7mg

• Our award winning mustards are a must for the connoisseur. Choose from our extensive range of creamy paste or seeded mustards featuring many uniquely Tasmanian ingredients. We cater for all palates and dietary requirements - sweet, mild, hot and spicy, low sodium or no added sugar. The yellow mustard seeds featured in the seeded mustard range are grown and harvested adjacent to the Hill Farm Kitchen. A key ingredient in our paste mustards is Hill Farm Preserves Canola Oil made from cold-pressed GM-free canola seeds grown on neighbouring farmland. These mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Barbecued beef with a smear of mustard is a flavour explosion in the mouth!

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