Recipe Ideas & Serving Suggestions

Dip with GM-Free Cold Pressed Canola Oil

Please Note: This product will be shipped in its own custom packaging and for the fixed price of $16.40 including GST. If you have other products in your order, they will be packed and shipped separately, with the costs for these products calculated as per the Australia Post shipping rates calculator.

Quick and easy dip ideas

Roast peeled pumpkin or sweet potato portions drizzled with Garlic infused oil until soft. Mash in a bowl and add roughly chopped unsalted cashew nuts and coriander. Season to taste for a chunky flavoursome dip.

Drain and rinse a tin of white cannellini beans. Blend in a food processor with chopped mint and parsley, Garlic infused oil, Lemon infused oil, salt and cracked black pepper. Add a little water to thin if necessary.

Roast portions of beetroot drizzled with Cumin infused oil. Allow to cool a little and then blitz in a food processor. Add Greek-style yoghurt, salt and Garlic infused oil to taste. 

Chunky rocket and cashew dip is easy to whizz up in a food processor as you would for basil pesto. Blitz leaves and Garlic and Lemon infused oils first, followed by roasted and salted cashews second. Season to taste with salt and cracked pepper. Add grated parmesan cheese if desired.

Basil Pesto

  • 1 cup well packed basil leaves 
  • ¼ cup Hill Farm Preserves Canola Oil 
  • ¼ cup Hill Farm Preserves Garlic Infused Canola Oil  
  • 30g pine nuts 
  • Salt 
  • 60g fresh grated parmesan cheese 
  • Splash of Hill Farm Preserves Lemon Infused Canola Oil (optional) 

In a food processor, blend basil, oil, pine nuts and salt until smooth. Add cheese and blitz until combined. Add Lemon infused oil to finish if desired.


  • 1 x 400g can chickpeas (drained and rinsed) 
  • 2 tablespoons Hill Farm Preserves Cumin Infused Canola Oil 
  • 2 tablespoons Hill Farm Preserves Garlic Infused Canola Oil 
  • Juice of 1 lemon (or substitute Hill Farm Preserves Lemon Infused Canola Oil) 
  • 2 tablespoons tahini 
  • 1 tablespoon natural yoghurt 
  • Lavosh or pita chips to serve 
  • Pinch of sea salt flakes  
In a food processor, blend the chickpeas, lemon juice and enough of the oils until the mixture looks like a thick cream or paste. Spoon in the tahini and yoghurt and blend again until combined. Season. Add a little water to thin the mixture if necessary. Serve with lavosh or pita chips.

Related Products and Recipe Ideas

Shipping Information

Delivery process

As soon as payment for your order has been received, your delicious goodies will be packed securely in a box and sent using Australia Post Regular Delivery service. There may be short delays in sending your order if items are not in stock, however we will let you know when it has left the Hill Farm Kitchen. Please allow 5-7 working days for your package to arrive.

Every care is taken to ensure your order arrives in the condition it was packed. If something happens to your order in transit, please take photos as soon as you receive or open your package and email them to us immediately so that we can respond appropriately.

Australia Post Shipping Bands
Weight Range Cost
Up to 500g $10.65 inc. GST
Up to 1kg $14.50 inc. GST
2.5L oil can $16.40 inc. GST
Up to 3kg $18.20 inc. GST
Up to 5kg $22.00 inc. GST
Up to 6kg $36.50 inc. GST
Up to 8kg $40.20 inc. GST
Up to 10kg $44.00 inc. GST
Up to 13kg $62.20 inc. GST
Up to 15kg $66.00 inc. GST
Up to 18kg $84.20 inc. GST
Up to 20kg $88.00 inc. GST